morsels45

morsels45 said

Aloo gobi

Potato and cauliflower, dry-fried, turmeric everywhere.

Aloo gobi
Photo: Sapanabehl, CC BY-SA 4.0, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

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How to make aloo gobi

2 genuinely different takes — a classic, and a faster or lighter route. The same ones the app hands you once you have decided.

Dry, the way it should be

35 minutes · serves 3 · Easy

What you need

  • 1 cauliflower, in florets
  • 3 potatoes, in chunks
  • 1 tsp cumin seeds
  • 1 tsp turmeric
  • 1 tsp coriander
  • Thumb of ginger
  • 1 green chilli
  • 3 tbsp oil

What you do

  1. 1Fry the cumin seeds in the oil until they darken.
  2. 2Potatoes in first, 8 minutes, then the cauliflower. Let both take colour before you touch them.
  3. 3Ginger, chilli and ground spices, salted, tossed through.
  4. 4Lid on, lowest heat, 15 minutes, shaking the pan rather than stirring. It should be dry and a little caught underneath.

Roasted

40 minutes · serves 3 · Very easy

What you need

  • 1 cauliflower
  • 3 potatoes
  • 3 tbsp oil
  • 2 tsp curry powder
  • 1 tsp turmeric
  • Lemon

What you do

  1. 1Toss everything with the oil and spices on the biggest tray you own.
  2. 2Roast at 220C for 35 minutes, turning once.
  3. 3Lemon over the top while it is still hot.