morsels45

morsels45 said

Egg fried rice

Whatever is in the fridge, plus rice, plus a wok.

Egg fried rice
Photo: Vyacheslav Argenberg, CC BY 4.0, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make egg fried rice

One way to do it. The same ones the app hands you once you have decided.

Yesterday’s rice, as intended

12 minutes · serves 2 · Easy

What you need

  • 400g cold cooked rice
  • 2 eggs
  • 2 spring onions
  • 1 garlic clove
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • Frozen peas

What you do

  1. 1The rice must be cold and dry. Fresh rice steams and clumps.
  2. 2Scramble the eggs quickly in a very hot oiled wok, then tip them out.
  3. 3Fry the garlic and white parts of the onion for 30 seconds, add rice and peas.
  4. 4Press the rice against the pan and leave it — you want some grains to catch.
  5. 5Return the egg, add soy and sesame oil off the heat, scatter the green onion.