morsels45

morsels45 said

Fattoush

Sharp, herby, and full of the fried bread that makes it worth it.

Fattoush
Photo: Arousing Appetites, CC BY-SA 3.0, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make fattoush

One way to do it. The same ones the app hands you once you have decided.

Sharp, herby, and the bread matters

20 minutes · serves 4 · Very easy

What you need

  • 2 pittas
  • 3 tomatoes
  • 1 cucumber
  • 1 baby gem
  • 4 radishes
  • Handful of mint and parsley
  • 1 tbsp sumac
  • 1 lemon
  • 4 tbsp olive oil
  • 1 tsp pomegranate molasses

What you do

  1. 1Tear the pitta and fry or bake it until properly crisp. Soft bread makes it a wet salad.
  2. 2Chop everything roughly and about the same size.
  3. 3Dress with lemon, oil, sumac and pomegranate molasses. Taste — it should be sharper than you expect.
  4. 4Add the bread at the very last moment, at the table if you can.