morsels45

morsels45 said

Hummus and pita

Dip, tear, repeat until the bowl is scraped.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make hummus and pita

One way to do it. The same ones the app hands you once you have decided.

Smooth, from a tin

15 minutes · serves 4 · Easy

What you need

  • 400g tin chickpeas
  • 80g tahini
  • 1 lemon
  • 1 small garlic clove
  • Ice water
  • Cumin
  • Olive oil

What you do

  1. 1Simmer the chickpeas in their liquid with a pinch of bicarb for 10 minutes so the skins loosen.
  2. 2Blend tahini, lemon juice and garlic first, until it seizes and then loosens pale.
  3. 3Add the drained warm chickpeas and blend for a full 3 minutes.
  4. 4Trickle in ice water until it turns almost too soft — it firms as it cools.