morsels45

morsels45 said

Japchae

Glass noodles, sesame, vegetables that still have a snap.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make japchae

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Glass noodles with snap

30 minutes · serves 4 · Easy

What you need

  • 200g sweet potato glass noodles
  • 1 carrot, 1 onion, 1 pepper, all in strips
  • 100g spinach
  • 3 tbsp soy sauce
  • 1 tbsp sugar
  • 2 tbsp sesame oil
  • Sesame seeds

What you do

  1. 1Boil the noodles 6 minutes, rinse cold, then cut through the tangle a few times with scissors.
  2. 2Fry each vegetable separately and briefly, so each keeps its own texture. This is the whole technique.
  3. 3Wilt the spinach last, squeeze it dry.
  4. 4Toss everything with soy, sugar and sesame oil while still warm. Sesame seeds over. Good hot or at room temperature.