morsels45

morsels45 said

Kottu roti

Chopped flatbread and everything else, clattered together on a hot plate.

Kottu roti
Photo: Dan arndt, CC BY-SA 4.0, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make kottu roti

2 genuinely different takes — a classic, and a faster or lighter route. The same ones the app hands you once you have decided.

Clattered on a hot plate

30 minutes · serves 2 · Easy

What you need

  • 4 godhamba roti or parathas, shredded
  • 200g cooked chicken, shredded
  • 2 eggs
  • 1 onion
  • 1 leek
  • 2 green chillies
  • 3 tbsp curry sauce or gravy
  • Curry powder
  • Oil

What you do

  1. 1Get the pan hotter than you would for anything else and keep it there.
  2. 2Onion, leek and chilli first, hard, 3 minutes.
  3. 3Push aside, scramble the eggs in the space, then mix through.
  4. 4Chicken, curry powder, then the shredded roti and the gravy.
  5. 5Now chop and turn it constantly with two spatulas for 3 minutes. The noise is the recipe.

Vegetable, with tortillas

20 minutes · serves 2 · Very easy

What you need

  • 4 flour tortillas, shredded
  • 2 eggs
  • Onion, leek, carrot
  • Curry powder
  • Soy sauce
  • Oil

What you do

  1. 1Fry the vegetables hard, scramble the egg alongside.
  2. 2Shredded tortilla and seasoning in, chopped and turned for 3 minutes.