morsels45

morsels45 said

Ramen

A bowl of broth you will absolutely drink to the bottom.

Ramen
Photo: Quercus acuta, CC BY-SA 4.0, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make ramen

One way to do it. The same ones the app hands you once you have decided.

Weeknight shortcut bowl

25 minutes · serves 2 · Easy

What you need

  • 800ml chicken stock
  • 2 tbsp miso paste
  • 1 tbsp soy
  • 1 tsp sesame oil
  • Garlic and ginger, grated
  • 2 portions ramen noodles
  • 2 eggs
  • Spring onion, sweetcorn

What you do

  1. 1Boil the eggs exactly 6.5 minutes, then straight into cold water and peel.
  2. 2Fry the garlic and ginger in sesame oil, add stock, soy, and simmer 10 minutes.
  3. 3Whisk in the miso off the boil.
  4. 4Cook the noodles separately — never in the broth, or it goes cloudy and starchy.
  5. 5Assemble: noodles, broth, halved eggs, corn, onion.