morsels45

morsels45 said

Caesar salad

Croutons, anchovy dressing, more parmesan than advertised.

Caesar salad
Photo: Geoff Peters from Vancouver, BC, Canada, CC BY 2.0, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make caesar salad

One way to do it. The same ones the app hands you once you have decided.

Real dressing, real croutons

25 minutes · serves 2 · Easy

What you need

  • 2 romaine hearts
  • 2 egg yolks
  • 4 anchovy fillets
  • 1 garlic clove
  • 1 tsp Dijon
  • Lemon
  • 150ml oil
  • 50g parmesan
  • Stale bread

What you do

  1. 1Tear the bread, toss in oil and garlic, bake at 190C for 12 minutes.
  2. 2Mash the anchovies and garlic to a paste — this is the flavour, not a garnish.
  3. 3Whisk in yolks, mustard and lemon, then trickle the oil in slowly until thick.
  4. 4Dress the leaves in a big bowl with your hands so every one is coated.
  5. 5Parmesan and croutons last, so they stay crisp.