morsels45

morsels45 said

Chivito

Uruguay’s sandwich: steak, ham, cheese, egg, and a decision to be made about the size of your mouth.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

Play morsels45How it works

Free, no sign-up, and an answer in about twenty seconds.

How to make chivito

2 genuinely different takes — a classic, and a faster or lighter route. The same ones the app hands you once you have decided.

Built properly

25 minutes · serves 2 · Easy

What you need

  • 2 thin beef fillet steaks
  • 4 rashers bacon
  • 2 slices ham
  • 2 slices mozzarella
  • 2 eggs
  • 2 soft rolls
  • Mayonnaise
  • Lettuce, tomato
  • Pickled peppers
  • Olives

What you do

  1. 1Fry the bacon until crisp and set aside in the fat.
  2. 2Sear the steaks hard, 90 seconds a side, then lay the ham and cheese on top and cover the pan for a minute to melt it.
  3. 3Fry the eggs in the bacon fat.
  4. 4Toast the rolls. Mayonnaise on both sides, lettuce and tomato on the bottom.
  5. 5Steak with its cheese, bacon, egg, peppers, olives. Lid on. Press once. Give up on eating it neatly.

Al plato — on a plate, no bread

20 minutes · serves 2 · Very easy

What you need

  • Steak
  • Bacon
  • Ham
  • Cheese
  • Eggs
  • Chips
  • Salad

What you do

  1. 1Same components, piled on a plate with chips instead of in a roll.
  2. 2How half of Montevideo eats it.