morsels45

morsels45 said

Cheeseburger

Beef, melted cheese, and a bun that gives up halfway through.

Cheeseburger
Photo: Renee Comet (photographer), Public domain, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make cheeseburger

One way to do it. The same ones the app hands you once you have decided.

Smashed, thin, two patties

20 minutes · serves 2 · Easy

What you need

  • 400g beef mince, 20% fat
  • 4 slices American cheese
  • 2 soft buns
  • White onion, thin
  • Pickles
  • Mustard and mayo

What you do

  1. 1Roll the mince into four loose balls. Do not season yet and do not compact them.
  2. 2Very hot heavy pan. Put a ball down, smash flat hard for 10 seconds, then salt.
  3. 3Two minutes until the edges are lacy and brown, flip, cheese on immediately.
  4. 4Toast the buns in the fat left behind.
  5. 5Two thin patties beat one thick one — more crust, which is where the flavour is.