Rolled so it holds
30 minutes ยท serves 2 ยท Easy
What you need
- 2 large tortillas
- 200g cooked rice
- 400g tin black beans
- 200g chicken or roast veg
- Cheese
- Salsa
- Soured cream
- Lime
What you do
- 1Season the rice with lime and salt โ plain rice is what makes burritos boring.
- 2Warm the tortillas until flexible or they will split when rolled.
- 3Pile the filling slightly below centre, leaving a clear border all round.
- 4Fold the sides in first, then roll from the bottom, tucking tight as you go.
- 5Sear the seam-side down in a dry pan for a minute to seal it.
