morsels45

morsels45 said

Pizza

A slice big enough to fold. Nobody has ever regretted this.

Pizza
Photo: igorovsyannykov, CC0, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

Play morsels45How it works

Free, no sign-up, and an answer in about twenty seconds.

How to make pizza

2 genuinely different takes — a classic, and a faster or lighter route. The same ones the app hands you once you have decided.

No-knead base, hot oven

90 minutes · serves 2 · Medium

What you need

  • 300g strong white flour
  • 200ml warm water
  • 1/4 tsp instant yeast
  • 1 tsp salt
  • 200g passata
  • 1 ball mozzarella
  • Basil, olive oil

What you do

  1. 1Mix flour, water, yeast and salt into a shaggy dough. Cover, leave 1 hour.
  2. 2Fold it over on itself a few times, then rest another 30 minutes.
  3. 3Heat the oven as hot as it goes with a tray or stone inside — this is the whole game.
  4. 4Stretch by hand, never a rolling pin. Top sparingly: sauce, torn mozzarella, oil.
  5. 5Bake 7–9 minutes until the crust blisters. Basil after, not before.

Pan pizza, no oven heroics

30 minutes · serves 1 · Easy

What you need

  • 1 flatbread or naan
  • 4 tbsp passata
  • Handful grated mozzarella
  • Oregano
  • Olive oil

What you do

  1. 1Warm a dry heavy pan over medium.
  2. 2Spread sauce on the flatbread, top with cheese and oregano.
  3. 3Cook in the pan, lid on, 6–8 minutes until the base crisps and the cheese melts.
  4. 4Finish under a hot grill for 60 seconds if you want colour on top.