Layered, so every chip counts
25 minutes · serves 4 · Very easy
What you need
- 1 large bag tortilla chips
- 200g grated cheese
- 400g tin black beans
- Jalapeños
- Soured cream
- Guacamole
- Spring onion
What you do
- 1Build in two thin layers on a tray, not one deep pile. Chips, beans, cheese. Repeat.
- 2Bake 200C for 8 minutes, just until the cheese goes.
- 3Add the cold things — cream, guacamole, onion — only after baking.
- 4The layering is the entire difference between good nachos and a sad dry heap.
