morsels45

morsels45 said

Buffalo wings

Sticky fingers and a small pile of napkins.

Buffalo wings
Photo: Clotee Pridgen Allochuku, CC BY 2.0, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

Play morsels45How it works

Free, no sign-up, and an answer in about twenty seconds.

How to make buffalo wings

One way to do it. The same ones the app hands you once you have decided.

Baked, then sauced

60 minutes · serves 4 · Easy

What you need

  • 1kg chicken wings
  • 1 tbsp baking powder (not soda)
  • 60g butter
  • 80ml hot sauce
  • 1 tsp honey
  • Celery and blue cheese to serve

What you do

  1. 1Dry the wings thoroughly, then toss with baking powder and salt — it crisps the skin in the oven.
  2. 2Bake on a rack at 200C for 45 minutes, turning once.
  3. 3Melt the butter into the hot sauce with the honey. Do not boil it.
  4. 4Toss the wings in the sauce only when you are ready to eat, or they go soft.