morsels45

morsels45 said

Fish and chips

Vinegar, too much salt, eaten out of the paper.

Fish and chips
Photo: Matthias Meckel, CC BY-SA 4.0, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make fish and chips

One way to do it. The same ones the app hands you once you have decided.

Beer batter, double-fried chips

60 minutes · serves 2 · Medium

What you need

  • 2 white fish fillets
  • 150g plain flour
  • 200ml cold beer
  • 1 tsp baking powder
  • 4 large potatoes
  • Oil for frying
  • Malt vinegar

What you do

  1. 1Cut the chips and rinse off the starch, then dry them completely.
  2. 2Fry the chips once at 130C until soft but pale. Lift out and cool. This is the step people skip.
  3. 3Whisk flour, baking powder and cold beer into a batter the thickness of double cream.
  4. 4Fry the fish at 180C for 6–7 minutes, then the chips again at 190C until golden.
  5. 5Salt everything the second it comes out.