morsels45

morsels45 said

Katsu curry

Crumbed cutlet under a sauce that tastes like a hug.

Katsu curry
Photo: Kyu3a, CC BY-SA 4.0, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make katsu curry

One way to do it. The same ones the app hands you once you have decided.

Chicken katsu with a proper sauce

45 minutes · serves 2 · Medium

What you need

  • 2 chicken breasts
  • Flour, 1 egg, panko
  • 1 onion
  • 1 carrot
  • 1 tbsp curry powder
  • 1 tbsp flour
  • 400ml stock
  • 1 tsp honey
  • Soy sauce

What you do

  1. 1Soften the onion and carrot slowly for 10 minutes, add the curry powder and flour, cook 2 minutes.
  2. 2Add stock gradually, simmer 15 minutes, then blend until completely smooth and sieve it.
  3. 3Season with honey and soy. It should be glossy and coat a spoon.
  4. 4Flatten the chicken, coat in flour, egg then panko, pressing it on firmly.
  5. 5Shallow fry 4 minutes a side until deep gold. Slice, and pour the sauce beside, not over.