morsels45

morsels45 said

Miso soup

Small, warm, and somehow exactly enough.

Miso soup
Photo: Ocdp, CC0, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make miso soup

One way to do it. The same ones the app hands you once you have decided.

Five minutes, properly

8 minutes · serves 2 · Very easy

What you need

  • 500ml dashi or light stock
  • 2 tbsp miso paste
  • 100g silken tofu, cubed
  • 1 spring onion
  • Dried wakame (optional)

What you do

  1. 1Heat the dashi to a bare simmer. Add the wakame if using.
  2. 2Add the tofu and warm through for 2 minutes.
  3. 3Take the pan OFF the heat, then whisk the miso in through a ladle of the broth.
  4. 4Boiling miso kills the flavour — this is the only rule that matters.