morsels45

morsels45 said

Paella

One pan, socarrat on the bottom, everyone round it.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make paella

One way to do it. The same ones the app hands you once you have decided.

One pan, no stirring

45 minutes · serves 4 · Easy

What you need

  • 300g paella or bomba rice
  • 900ml hot stock
  • Pinch of saffron
  • 200g prawns
  • 200g chicken thigh, diced
  • 1 onion, 2 garlic cloves
  • 1 red pepper
  • 100g green beans
  • Smoked paprika

What you do

  1. 1Brown the chicken in a wide shallow pan, then the pepper and beans, then the onion and garlic.
  2. 2Stir in the paprika and rice for a minute so every grain is coated.
  3. 3Pour in the hot stock with the saffron. Spread everything flat and then do not stir it again.
  4. 4Simmer 18 minutes, adding the prawns for the last 5.
  5. 5Turn the heat up for a final minute to catch the bottom — the crust is the best part — then rest it off the heat for 5.