Simple, high heat
90 minutes Β· serves 4 Β· Easy
What you need
- 1 whole chicken, about 1.6kg
- 1 lemon
- Olive oil
- Thyme
- Salt
- Potatoes and onions to sit under it
What you do
- 1Dry the skin thoroughly and salt it an hour ahead if you can.
- 2Work oil and thyme under the breast skin. Halved lemon inside the cavity.
- 3Sit it on top of the halved potatoes and onions so they cook in the fat.
- 4Roast 220C for 20 minutes, then 190C for another 50β60.
- 5Rest 15 minutes, loosely covered, before carving.
