morsels45

morsels45 said

Bunny chow

Curry served in a hollowed-out half loaf. The bread is the bowl.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make bunny chow

2 genuinely different takes — a classic, and a faster or lighter route. The same ones the app hands you once you have decided.

Durban, quarter loaf

75 minutes · serves 4 · Medium

What you need

  • 1 unsliced white loaf
  • 600g lamb or chicken, cubed
  • 2 onions
  • 4 garlic cloves
  • Thumb of ginger
  • 3 tbsp Durban masala
  • 1 tsp turmeric
  • 4 tomatoes, grated
  • 3 potatoes
  • Curry leaves
  • Oil

What you do

  1. 1Fry the onion until deep brown, 12 minutes, then the garlic, ginger and curry leaves.
  2. 2Masala and turmeric in for a minute, then the grated tomato, cooked until the oil separates.
  3. 3Meat in, coated, then water to barely cover. Lid on, 45 minutes.
  4. 4Potatoes in for the last 20 — they thicken it as they break down.
  5. 5Cut the loaf into quarters, hollow each one out, and fill. The scooped-out bread goes on top, for dipping. No cutlery.

Bean bunny

40 minutes · serves 4 · Easy

What you need

  • 1 loaf
  • 2 tins butter beans
  • Onion, garlic, ginger
  • Curry powder
  • Tomatoes
  • Potato

What you do

  1. 1Same base: onion browned hard, spices, tomato cooked down.
  2. 2Beans and potato, simmered 25 minutes until thick.
  3. 3Into the hollowed bread.