morsels45

morsels45 said

Gomen

Collard greens cooked long with ginger and garlic.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make gomen

2 genuinely different takes — a classic, and a faster or lighter route. The same ones the app hands you once you have decided.

Collards, slowly

35 minutes · serves 4 · Very easy

What you need

  • 500g collard greens or kale, shredded
  • 1 onion, sliced
  • 4 garlic cloves
  • Large thumb of ginger
  • 3 tbsp oil
  • 1 green chilli

What you do

  1. 1Boil the greens 5 minutes and drain them well. This takes the bitterness off.
  2. 2Fry the onion in the oil until soft, then the garlic, ginger and chilli.
  3. 3Greens in with a splash of water, lid on, lowest heat, 20 minutes.
  4. 4Salt at the end. They should be soft, not squeaky.

Quick greens

15 minutes · serves 2 · Very easy

What you need

  • 300g kale
  • 3 garlic cloves
  • Ginger
  • Oil
  • Lemon

What you do

  1. 1Fry the garlic and ginger in oil for 1 minute.
  2. 2Kale in with a splash of water, covered 8 minutes.
  3. 3Salt and lemon.