Cabbage pancake
25 minutes Β· serves 2 Β· Easy
What you need
- 150g plain flour
- 120ml dashi or light stock
- 2 eggs
- 400g white cabbage, shredded fine
- 2 spring onions
- Oil
- Brown sauce and mayonnaise, to finish
What you do
- 1Whisk the flour, stock and eggs to a thick batter and rest it 10 minutes.
- 2Fold in the cabbage and spring onions. It should look like far too much cabbage for the batter. It is not.
- 3Oil a pan on medium, spoon in half the mix and shape it into a thick round. Lid on, 6 minutes.
- 4Flip once β commit, do not dither β and give it 5 more minutes uncovered.
- 5Zigzag with sauce and mayo. Repeat for the second one.