Stuffed and griddled
40 minutes Β· serves 4 Β· Easy
What you need
- 400g masa harina
- 500ml warm water
- 200g mozzarella or queso, grated
- 200g refried beans
- Oil
What you do
- 1Mix the masa and water to a soft dough like plasticine. Rest 10 minutes.
- 2Roll golf balls, press a hollow in each, fill with cheese and beans, then close the dough over and flatten gently to a disc.
- 3Dry griddle on medium for 4 minutes a side until freckled and puffed.
- 4Serve with something sharp and pickled β curtido if you have it, vinegary slaw if you do not.