morsels45

morsels45 said

Risotto

Stirred until it goes creamy without any cream in it.

Risotto
Photo: Luca Nebuloni from Milan, Italy, CC BY 2.0, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make risotto

One way to do it. The same ones the app hands you once you have decided.

Creamy without cream

30 minutes · serves 2 · Easy

What you need

  • 180g arborio rice
  • 1 litre hot stock
  • 1 shallot, minced
  • 100ml white wine
  • 40g butter
  • 40g parmesan
  • Olive oil

What you do

  1. 1Soften the shallot in oil without colouring it. Add the rice and toast 2 minutes until the edges go translucent.
  2. 2Wine in, let it vanish.
  3. 3Add hot stock a ladle at a time, stirring, waiting for each to be almost gone before the next. About 18 minutes.
  4. 4Taste for bite. It should be loose enough to spread slowly on a tilted plate.
  5. 5Off the heat, beat in the cold butter and the parmesan hard. That is where the creaminess comes from.