morsels45

morsels45 said

Rice pudding

Slow, creamy, a spoonful of jam on top.

Rice pudding
Photo: Shivangisj, CC BY-SA 4.0, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make rice pudding

One way to do it. The same ones the app hands you once you have decided.

Oven-baked, with skin

130 minutes · serves 4 · Very easy

What you need

  • 100g pudding rice
  • 1L whole milk
  • 60g sugar
  • 25g butter
  • Grated nutmeg
  • Jam to serve

What you do

  1. 1Butter a dish, add rice, sugar and milk, and stir once.
  2. 2Dot with butter and grate nutmeg over the top.
  3. 3Bake at 140C for two hours, undisturbed. Low and slow is the whole recipe.
  4. 4The brown skin is the best part. Do not stir it in.