Fudgy, not cakey
40 minutes Β· serves 9 Β· Easy
What you need
- 200g dark chocolate
- 150g butter
- 250g caster sugar
- 3 eggs
- 90g plain flour
- Pinch of salt
What you do
- 1Melt the chocolate and butter together, then cool slightly.
- 2Whisk the eggs and sugar for a full 4 minutes until thick and pale β this makes the papery top.
- 3Fold in the chocolate, then the flour, stopping the moment it disappears.
- 4Bake at 180C for 22β25 minutes. A skewer should come out with damp crumbs, not clean.