Brown butter, chilled dough
45 minutes Β· serves 12 Β· Medium
What you need
- 150g butter
- 150g brown sugar
- 80g caster sugar
- 1 egg plus 1 yolk
- 250g plain flour
- 1 tsp bicarb
- 200g dark chocolate, chopped
What you do
- 1Brown the butter until it smells nutty and the solids go amber. Cool 10 minutes.
- 2Beat in both sugars, then the egg and yolk, until glossy.
- 3Fold in flour, bicarb, salt and chocolate. Chill the dough at least 30 minutes β this is not optional.
- 4Bake at 180C for 10β12 minutes. Pull them while the centres still look underdone.