morsels45

morsels45 said

Doughnut

Sugar on your fingers, no plate involved.

Doughnut
Photo: Evan-Amos, Public domain, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make doughnut

One way to do it. The same ones the app hands you once you have decided.

Ring doughnuts, fried

150 minutes · serves 10 · Medium

What you need

  • 500g strong flour
  • 7g instant yeast
  • 250ml warm milk
  • 50g sugar
  • 2 eggs
  • 60g soft butter
  • Oil for frying
  • Caster sugar to roll

What you do

  1. 1Make a soft enriched dough, prove until doubled — about 90 minutes.
  2. 2Roll to 1.5cm, cut rings, and prove again on squares of baking paper for 30 minutes.
  3. 3Lower them into 175C oil on their paper, then peel it away. Handling proved dough deflates it.
  4. 4Fry 90 seconds a side, until they have a pale ring around the middle.
  5. 5Roll in sugar while hot.