morsels45

morsels45 said

Cinnamon roll

Best warm, from the middle outwards.

Cinnamon roll
Photo: Kritzolina, CC BY-SA 4.0, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make cinnamon roll

One way to do it. The same ones the app hands you once you have decided.

Overnight, baked for breakfast

150 minutes · serves 8 · Medium

What you need

  • 500g strong flour
  • 7g instant yeast
  • 250ml warm milk
  • 60g sugar
  • 80g soft butter
  • 2 tbsp cinnamon
  • 150g brown sugar
  • Cream cheese icing

What you do

  1. 1Knead a soft enriched dough and prove until doubled, about an hour.
  2. 2Roll into a rectangle, spread with butter, then cinnamon and brown sugar right to the edges.
  3. 3Roll tight and cut with dental floss, not a knife — a knife squashes them.
  4. 4Second prove in the tin, sides touching. Fridge overnight is fine and better.
  5. 5Bake at 180C for 25 minutes. Ice while just warm, not hot.