morsels45

morsels45 said

Chocolate bar

Snap a row off. Then another row.

Chocolate bar
Photo: Mx. Granger, CC0, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

Play morsels45How it works

Free, no sign-up, and an answer in about twenty seconds.

How to make chocolate bar

One way to do it. The same ones the app hands you once you have decided.

Fridge bark, no tempering

20 minutes · serves 8 · Very easy

What you need

  • 300g dark chocolate
  • Flaky salt
  • Toasted nuts
  • Dried fruit or freeze-dried raspberry

What you do

  1. 1Melt two-thirds of the chocolate gently, then stir in the last third off the heat until smooth.
  2. 2That last addition is a shortcut to a decent snap without a thermometer.
  3. 3Pour onto lined tray and spread thin.
  4. 4Scatter toppings before it sets, then chill 30 minutes and snap into shards.