Thin, lacy, rested
45 minutes Β· serves 4 Β· Easy
What you need
- 125g plain flour
- 2 eggs
- 300ml milk
- 30g melted butter
- Pinch of salt
- Lemon and sugar, or chocolate spread
What you do
- 1Blend everything smooth, then rest the batter 30 minutes. Unrested batter makes rubbery crepes.
- 2Hot pan, barely any butter, a small ladle swirled immediately to the edges.
- 3Flip when the edges lift and colour, about 45 seconds.
- 4The first one is always a write-off. That is the rule, not your fault.
