morsels45

morsels45 said

Pancakes

A stack, butter sliding off, syrup pooling.

Pancakes
Photo: Mae Mu, CC0, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make pancakes

2 genuinely different takes — a classic, and a faster or lighter route. The same ones the app hands you once you have decided.

The proper stack

20 minutes · serves 2 · Easy

What you need

  • 150g plain flour
  • 2 tsp baking powder
  • 1 tbsp sugar
  • 1 egg
  • 200ml milk
  • Butter, for the pan

What you do

  1. 1Whisk the dry ingredients in a bowl.
  2. 2Beat the egg into the milk, then pour into the dry and whisk to a thick batter. Leave it 5 minutes.
  3. 3Melt a little butter in a low-medium pan. Drop in spoonfuls.
  4. 4Flip when bubbles open on the surface and stay open, about 2 minutes.
  5. 5Stack, and keep them warm under a tea towel while you finish the rest.

One bowl, ten minutes

10 minutes · serves 1 · Very easy

What you need

  • 1 ripe banana
  • 1 egg
  • 3 tbsp oats
  • Pinch of cinnamon

What you do

  1. 1Mash the banana in a bowl until mostly smooth.
  2. 2Beat in the egg, then stir through the oats and cinnamon.
  3. 3Cook small spoonfuls in a buttered pan over medium-low heat.
  4. 4Turn once, carefully — they are softer than they look.