Crisp outside, soft in
25 minutes · serves 4 · Easy
What you need
- 250g plain flour
- 2 tsp baking powder
- 2 eggs, separated
- 350ml buttermilk
- 80g melted butter
- 1 tbsp sugar
What you do
- 1Whisk the whites to soft peaks separately — this is the only reason waffles beat pancakes.
- 2Mix everything else into a thick batter, then fold the whites through in two goes.
- 3Do not open the iron early. Wait for the steam to stop.
- 4Rest them on a rack, never stacked, or they steam themselves soggy.
