No-churn, two ingredients
20 minutes Β· serves 6 Β· Very easy
What you need
- 600ml double cream
- 1 tin condensed milk
- Vanilla, or cocoa, or crushed biscuits
What you do
- 1Whip the cream to soft peaks β stop before it stiffens or it goes grainy.
- 2Fold in the condensed milk gently. No churning, no custard, no ice crystals.
- 3Ripple your flavour through at the end rather than mixing it fully.
- 4Freeze 6 hours in a shallow container. Out of the freezer 5 minutes before scooping.