Choux-style, with chocolate
40 minutes Β· serves 4 Β· Medium
What you need
- 250ml water
- 120g plain flour
- 2 tbsp oil
- Pinch of salt
- Oil for frying
- Caster sugar and cinnamon
- 100g dark chocolate, 100ml oat milk
What you do
- 1Boil the water and butter, tip in the flour off the heat and beat to a smooth ball.
- 2Cool 5 minutes, then beat in the egg until glossy.
- 3Pipe straight into 180C oil with a star nozzle, snipping with scissors.
- 4Fry 2 minutes a side, then roll in cinnamon sugar while hot.
- 5Chocolate melted into warm cream for dipping.
