morsels45

morsels45 said

Bulgogi

Sweet marinated beef, grilled fast, eaten in lettuce.

Bulgogi
Photo: 국립국어원, CC BY-SA 2.0 kr, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

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How to make bulgogi

2 genuinely different takes — a classic, and a faster or lighter route. The same ones the app hands you once you have decided.

Marinated overnight

40 minutes · serves 4 · Easy

What you need

  • 600g sirloin, sliced paper thin
  • 1 pear, grated
  • 4 tbsp soy sauce
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 4 garlic cloves
  • 4 spring onions
  • Sesame seeds
  • Lettuce leaves

What you do

  1. 1Freeze the beef 30 minutes first — it slices far thinner that way.
  2. 2Mix the marinade: the grated pear is not optional, it tenderises and sweetens at once.
  3. 3Marinate at least 2 hours, ideally overnight.
  4. 4Cook in a screaming hot pan in small batches. Any more and it boils.
  5. 5Sesame and spring onion over, wrapped in lettuce at the table.

Quick weeknight

25 minutes · serves 2 · Very easy

What you need

  • 300g thin beef strips
  • Soy sauce, sugar, sesame oil
  • Garlic
  • Grated apple
  • Rice

What you do

  1. 1Mix and marinate 20 minutes.
  2. 2Fry hard and fast in one layer.
  3. 3Over rice with the pan juices.