morsels45

morsels45 said

Tacos

Three small ones, obviously. Nobody stops at three.

Tacos
Photo: Larry Miller, CC BY-SA 2.0, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

Play morsels45How it works

Free, no sign-up, and an answer in about twenty seconds.

How to make tacos

2 genuinely different takes — a classic, and a faster or lighter route. The same ones the app hands you once you have decided.

Quick pork or beef

25 minutes · serves 2 · Easy

What you need

  • 400g pork or beef mince
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 chipotle in adobo
  • Corn tortillas
  • White onion, diced
  • Coriander
  • Lime

What you do

  1. 1Brown the mince hard, breaking it up until some of it is genuinely crisp.
  2. 2Add spices and chopped chipotle, plus a splash of water, cook until sticky.
  3. 3Warm the tortillas directly over a flame or in a dry pan until they blister.
  4. 4Serve with raw onion, coriander and lime, and nothing else. Restraint is the point.

Roast cauliflower

35 minutes · serves 2 · Easy

What you need

  • 1 cauliflower, in small florets
  • 2 tsp smoked paprika
  • 1 tsp cumin
  • Tortillas
  • 1 avocado
  • Lime
  • Pickled onion

What you do

  1. 1Toss the cauliflower with oil, paprika, cumin and salt.
  2. 2Roast at 220C for 25 minutes until charred at the edges — undercooked cauliflower ruins this.
  3. 3Thin the yoghurt with lime juice and salt.
  4. 4Build with the sauce underneath so it does not slide off.