morsels45

morsels45 said

Shawarma wrap

Spinning meat, garlic sauce, questionable decisions.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make shawarma wrap

One way to do it. The same ones the app hands you once you have decided.

Oven shawarma

50 minutes · serves 4 · Easy

What you need

  • 600g chicken thighs
  • 2 tsp cumin
  • 2 tsp paprika
  • 1 tsp turmeric
  • Lemon
  • Flatbreads
  • Garlic sauce, pickles

What you do

  1. 1Toss the thighs in the spices, lemon and oil. An hour is good; overnight is better.
  2. 2Roast at 220C for 25 minutes, then grill the top for 5 to get the charred edges.
  3. 3Rest, then slice thinly across the grain.
  4. 4Warm the flatbreads, pile in the meat, then far more garlic sauce and pickle than looks sensible.