Pressed in layers
60 minutes Β· serves 4 Β· Medium
What you need
- 1kg yellow potatoes
- 3 tbsp aji amarillo paste
- 3 tbsp lime juice
- 4 tbsp oil
- 2 avocados, sliced
- 1 tomato, sliced
- 2 hard-boiled eggs
- Salt
- Olives
What you do
- 1Boil and peel the potatoes, then rice or mash them while hot and leave to cool completely.
- 2Work in the chilli paste, lime, oil and a lot of salt. It should be smooth, bright yellow and stiff enough to hold a shape.
- 3Line a tin or a ring with cling film. Half the potato in, pressed flat.
- 4Avocado and tomato over it, seasoned, then the rest of the potato on top, pressed down hard.
- 5An hour in the fridge. Turn out, slice like a cake, egg and olives on top.