morsels45

morsels45 said

Chilaquiles

Last night's tortilla chips, this morning's breakfast.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make chilaquiles

One way to do it. The same ones the app hands you once you have decided.

Breakfast from leftovers

20 minutes · serves 2 · Very easy

What you need

  • A big bag of tortilla chips, or yesterday's tortillas fried
  • 400g chopped tomatoes
  • 2 chipotle chillies in adobo
  • 1 onion, 2 garlic cloves
  • 2 eggs
  • Feta or queso fresco, coriander, soured cream

What you do

  1. 1Blend the tomatoes with the chipotles, onion and garlic. Fry the lot in oil for 8 minutes until it darkens and thickens.
  2. 2Fry the eggs, however you like them.
  3. 3Tip the chips into the sauce and fold twice. Twice — any more and they go to mush.
  4. 4Straight onto plates, eggs on top, then cheese, coriander and cream. Eat immediately; this dish does not wait.