Corn, done properly
15 minutes Β· serves 4 Β· Very easy
What you need
- 4 corn cobs
- 4 tbsp mayonnaise
- 60g feta or cotija, crumbled fine
- Chilli powder
- 2 limes
- Butter
What you do
- 1Griddle or barbecue the cobs dry, turning, until properly charred in patches β not merely warm.
- 2Rub with butter while hot, then paint with mayonnaise.
- 3Roll in the cheese so it sticks all over.
- 4Chilli powder, then lime squeezed over the top. Eat over a plate.