Better cup, no machine
6 minutes · serves 1 · Very easy
What you need
- 18g coffee, medium grind
- 300ml water just off the boil
- Filter or cafetiere
What you do
- 1Weigh the coffee if you can. Guessing is why cups differ every morning.
- 2Water at about 94C — boiling scorches it. Wait 30 seconds after the kettle.
- 3Pour a little first and wait 30 seconds for it to bloom and bubble.
- 4Then pour the rest slowly in circles. Four minutes total in a cafetiere.
