morsels45

morsels45 said

Iced coffee

Cold, strong, ice rattling in the cup.

Iced coffee
Photo: Richard Huber, CC BY-SA 3.0, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make iced coffee

One way to do it. The same ones the app hands you once you have decided.

Cold brew, overnight

720 minutes · serves 4 · Very easy

What you need

  • 100g coarsely ground coffee
  • 1L cold water
  • Ice

What you do

  1. 1Stir the grounds into cold water in a jar. Coarse grind only, or it turns muddy.
  2. 2Leave 12–18 hours at room temperature or in the fridge.
  3. 3Strain through a filter or muslin. It keeps a week.
  4. 4Serve over plenty of ice, diluted about half and half. It is concentrate, not coffee.