Squeezed, with the pulp
6 minutes · serves 2 · Very easy
What you need
- 6 oranges
- Pinch of salt
- Ice
What you do
- 1Roll each orange hard under your palm first — it breaks the segments and yields far more.
- 2Room-temperature fruit juices better than cold.
- 3Squeeze, and stop before you grind the white pith in; that is where the bitterness lives.
- 4A pinch of salt lifts it. Drink within the hour, before it turns dull.
