Proper still lemonade
15 minutes Β· serves 6 Β· Very easy
What you need
- 6 lemons
- 150g sugar
- 1L cold water
- Mint
- Ice
What you do
- 1Make a syrup: sugar with 150ml water, warmed until clear, then cooled.
- 2Never add sugar straight to cold liquid β it sits at the bottom and never dissolves.
- 3Juice the lemons, combine with syrup and cold water, taste and adjust.
- 4Bruise the mint in your hands before adding. Chill an hour.
