Brown sugar milk tea
30 minutes Β· serves 2 Β· Easy
What you need
- 100g dried tapioca pearls
- 100g brown sugar
- 2 black tea bags
- 300ml milk
- Ice
What you do
- 1Boil the pearls hard for 20 minutes, then rest off the heat 15 more. Undercooked pearls are chalky inside.
- 2Drain and steep them in brown sugar syrup while still hot.
- 3Brew the tea strong β double strength β and cool it.
- 4Pearls and syrup in the glass, ice, tea, then milk poured over the back of a spoon for the layers.