Thick enough to stand a straw
6 minutes Β· serves 1 Β· Very easy
What you need
- 4 scoops ice cream
- 80ml whole milk
- Pinch of salt
- Vanilla or cocoa or a handful of biscuits
What you do
- 1Soften the ice cream 5 minutes on the counter first β blending frozen-hard just melts it.
- 2Far less milk than feels right. You can always add more.
- 3Blend in short bursts, not continuously, so it does not warm through.
- 4A pinch of salt makes it taste more of whatever it is.
