The grown-up toastie
20 minutes · serves 2 · Easy
What you need
- 4 slices of good white bread
- 4 slices of ham
- 100g gruyère, grated
- 20g butter, 20g flour, 250ml milk
- Dijon mustard
- Nutmeg
What you do
- 1Make a small thick béchamel and season it with mustard and a scrape of nutmeg.
- 2Butter the bread on the outside. Inside: a smear of sauce, ham, some cheese.
- 3Fry both sides in a pan until deep gold.
- 4Move to a tray, blanket the tops with the rest of the sauce and cheese, and grill until it blisters.