morsels45

morsels45 said

Dumplings

A steamer basket and no intention of sharing, really.

Dumplings
Photo: Honmustak Chooica, CC BY-SA 4.0, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make dumplings

One way to do it. The same ones the app hands you once you have decided.

Pork and cabbage, pan-fried

60 minutes · serves 4 · Medium

What you need

  • 300g pork mince
  • 200g cabbage, finely chopped
  • 2 spring onions
  • 1 tbsp soy
  • 1 tsp sesame oil
  • Grated ginger
  • 1 pack dumpling wrappers

What you do

  1. 1Salt the cabbage, wait 10 minutes, then squeeze the water out hard. Wet filling tears wrappers.
  2. 2Mix everything and beat it in one direction until it feels sticky.
  3. 3A teaspoon per wrapper, wet the rim, pleat and press firmly shut.
  4. 4Fry flat-side down until golden, add a splash of water, cover and steam 6 minutes.
  5. 5Uncover and let the water boil off so the bottoms crisp again.