Warm spiced nuts
15 minutes · serves 4 · Very easy
What you need
- 300g mixed nuts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp rosemary, chopped
- Flaky salt
- Pinch of sugar
What you do
- 1Toast the nuts dry at 180C for 8 minutes first, until they smell nutty.
- 2Toss straight from the oven with oil, spices, rosemary and salt.
- 3Back in for 3 minutes so it all sticks.
- 4Serve warm. Cold spiced nuts are just nuts.